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Melting Chocolate Chinese Dumplings
February 10th is the start of the Chinese New Year, and whilst most coeliacs will be recoiling from Chinese menus due to ever-present soy sauce and wheaty batters, Chinese sweets and cakes are often...
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Spiced Coconut Rice Pudding
Cardamom is one of my favourite things to put in pudding- it works very well on top of vanilla ice cream as well as in my signature mango mousse. Here I’ve teamed it with coconut in my husband’s...
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Mango Sticky Rice Rolls
FINAP would like to raise awareness of a much-misunderstood ingredient: glutinous rice. It’s also often called ‘sticky rice’, but please don’t let the name confuse you – there is no gluten in glutinous...
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